There are so many different foods to find at the market – an array of fresh, vibrant veggies, bakeries, honey, beef, flowers, even ostrich! “I really need to start taking advantage of this,” I thought.
So here it is. I’ve been wanting to do something for awhile. To truly challenge myself to eat locally, healthier and enjoy the foods that are all around me, in season. Now I’ve decided on how to do it.
I want to truly explore the amazing foods southern Wisconsin creates. This means no fast-food chains, or restaurants that ship-in their food. Only foods produced in southern Wisconsin. To set a more specific target – from Memorial Day until Labor Day I will eat foods from only three locations:
- The Farmers’ Market – Mainly the Dane County Farmers’ Market, but any local farmers’ market is in the “okay zone.”
- Local Farmers – Whether I venture to the farm, get food from the CSA, or get local food from the grocery store, if its not purchased at the farmers’ market, it must still come from a local farmer.
- Local Companies – This subset applies mostly to beverages, which aren’t widely available at the farmers’ market. Beverages must also be local. Thus, local apple juice. No orange juice. I’ll also apply this subset to any other locally produced products I come across during my challenge – meats, eggs, breads. (Note: I’m 23 and live in Wisconsin, in the summertime. Thus, out of being realistic, alcohol doesn’t count in this challenge. Only “food.” I would argue that orange juice is food, a whiskey soda, is not.)
To keep track of my progress, I’ll post a farmers’ market grocery list each week, talk to local farmers to give you the “inside scoop” and record my recipes. Hopefully this will become a helpful “how-to” for anyone to eat from their local farmers’ market, wherever it may be.
Now, thinking about my lifestyle. I know that I need to be as completely transparent as possible and lay down two “exceptions” for this challenge.
- Not buying local when I am not in southern Wisconsin. Indeed, it will be most difficult to purchase food made in Wisconsin when I am not actually in Wisconsin, thus, I will apply my “local” theme to any state or city I am in while there and try to eat what is locally produced in that city. As, when most travel, I will not have a kitchen to use, I will most likely be eating out and will try to record where in whichever city I am in has the best local food.
- Not having control over others. I can’t control what my family and friends do. Thus, when I’m at home in Milwaukee, at a friend’s barbecue, or even a work function, I will be polite and eat what my host has to offer. If I must bring a dish to pass, however, I will make sure its made from my previously set criteria.
Any comments, suggestions, questions, I’d be happy to hear them.
Let the countdown to Memorial Day start. I’m excited!
In the wise words of one we all adore, “You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” – Julia Child.
Bring on the fresh ingredients.